10 years setting the gastronomic course of our country. Creating concepts that reflect the diverse identity of Panama, while still adapting to new culinary trends.
Grupo Maito
Our commitment,
has led us to explore traditional flavors, proposing an innovative way to offer unique experiences. In every dish we serve, tradition and innovation blend, giving life to a culinary proposal that celebrates the best of our gastronomic culture.
Development, Creativity and Innovation
Our team is made up of people from all over the world: chefs, operators, waiters, bartenders and more, each dedicated to the mission and values they share with Mario Castrellón, our executive chef and mastermind.
2010
Maito
The restaurant to experience Panama's multicultural culinary identity.
2015
Botánica
A contemporary restaurant that pays tribute to Italian cuisine.
2016
Tacos La Neta
We serve "tropical tacos," our tribute to modern Mexican flavors.
2021
A TOPE
A tribute to Spanish cuisine and the experience of enjoying good food and good wine.
2020
La Despensa de Maito
Delivery kitchen by Maito Panama.
2020
Besties
Burgers and Sandwiches. A fun-filled flavorful experience.
2020
Laoban
Delivery kitchen featuring our concept PanaChino, blending Panamanian, Latin American, and Asian flavors.
2021
La Neta Caribe
Tropical tacos with the flavor of the Panamanian Caribbean.
2022
La Palma
A space to enjoy the Pacific Ocean, the waves, and the sunset. Located in Playa Venao, Azuero Peninsula.
2022
Dobö
The Döbo experience begins with the finest selection of coffee, featuring different varieties, processes, and local producers. Located in Chiriquí, at the heart of Boquete.
2023
Mai Mai
Rooftop Izakaya that brings together two great forces of Panama and Peru, to create a fun place where Peruvian and Japanese cuisine merge with the tropical flavors of our country.
